Regular Menu

Regular Menu

Spring Rolls (2)
$3.95
Egg Rolls (2)
$3.95
Beef Teriyaki
$7.95
Chicken Wings
$7.50
Lemon Grass Chicken Wings
$7.95
Crispy Wing Dings
$7.95
Spare Ribs (6)
$7.95
Boneless Spare Ribs
$7.95
Chicken Fingers (6)
$7.25
Fried Shrimps (6)
$7.95
Fried Wontons
$4.25
Crab Meat Puffs (Rangoon) (10)
$6.95
Peking Raviolis (8)
$5.95
Scallion Pancake
$3.95
Wonton
$2.95
Chicken Wonton
$2.95
Egg Drop Wonton
$2.95
Egg Drop
$2.75
Chicken Noodle
$2.75
Chicken Rice
$2.75
Hot & Sour
$3.25
Mixed Vegetable
$3.25
Chicken Mixed Vegetable
$3.25
Yaka Mein
$2.95
Minced Chicken with Sweet Corn
$4.50
Seafood with Bean Curd
$4.95
Roast Pork
$7.50
Chicken
$7.50
Beef
$7.75
Ham
$7.50
Shrimp
$8.25
Subgum Vegetable
$7.50
Young Chow (House)
$8.95
Baked Pork Chop
$9.95
Fujian
$12.95
Combination of shrimp, scallops, chicken and black mushrooms.
Singapore
$12.95
Curry-flavored and combines ham, shrimp and squid.
Chinese Sausage
$8.95
Meatless
$6.95
Vegetable
$7.50
Ground Pork
$7.25
Roast Pork
$7.50
Chicken
$7.50
Shrimp
$7.95
Beef
$7.75
Subgum Pork
$7.50
Subgum Chicken
$7.75
Subgum Shrimp
$7.95
Chicago Style
$7.95
Cantonese Style
$7.95
Pan-fried soft noodles.
Roast Pork
$7.95
Chicken
$7.95
Shrimp
$8.25
Beef
$8.25
Vegetable
$7.95
Seafood
$11.95
House
$11.95
A blend of shrimp, beef and chicken.
Vermicelli Singapore Noodle
$8.95
A blend of pork, ham and shrimp.
Japanese Udon Noodles with Pork
$8.95
Shanghai Noodles with Shredded Pork
$8.95
Pork
$7.95
Chicken
$7.95
Shrimp
$8.25
Pork
$7.50
Chicken
$7.50
Beef
$7.75
Shrimp
$8.25
Subgum Pork
$7.75
Vegetable
$7.50
1. Chow Mein
$6.95
2. Chicken Chow Mein
$7.75
3. Shrimp Chow Mein
$7.95
4. Beef Chow Mein
$7.75
5. Subgum Chicken Chow Mein
$7.95
6. Subgum Chow Mein
$7.50
7. Subgum Shrimp Chow Mein
$7.95
8. Egg Foo Young
$7.50
9. Chicken Wings
$7.75
10. Spare Ribs
$7.95
11. Fried Boneless Chicken with Gravy
$7.75
12. Sweet & Sour Chicken OR Pork
$7.95
13. Sweet & Sour Shrimp
$7.75
14. Shrimp with Lobster Sauce
$8.25
15. Beef OR Chicken with String Beans
$7.95
16. Moo Goo Gai Pan
$7.95
17. Beef Teriyaki
$7.75
18. Pepper Steak OR Chicken
$7.95
19. Pork OR Chicken Lo Mein
$7.95
20. Pork OR Chicken Almond Ding
$7.95
21. Chow Har Pan OR Shrimp with Broccoli
$8.25
22. Chicken, Pork OR Beef with Broccoli
$7.95
23. Shrimp OR Beef Lo Mein
$8.25
24. General Gao’s Chicken
$8.95
25. Orange Chicken
$8.95
A. Boneless Spare Ribs
$8.75
B. Chicken Fingers (3) and Chicken Wings (8)
$8.75
C. Chicken Fingers (3) and Beef Teriyaki (2)
$8.75
D. Chicken Fingers (3) and Spare Ribs (2)
$8.75
E. (Kau Kau) Beef Teriyaki (2) and Chicken Wings (8)
$8.75
House Special
$11.95
Chicken Wings (8), Chicken Fingers (2), Spare Ribs (2), Beef Teriyaki (2), Egg Roll and Pork Fried Rice
Pu Pu Platter (for Two)
$15.95
Egg Rolls, Chicken Fingers, Beef Teriyaki, Spare Ribs, Chicken Wings, Fried Shrimps, Fried Wontons ($8.00 Per Additional Person, additional charges may be added for substitutions.)
King’s Platter (for Two)
$19.95
Chicken Wings, Chicken Fingers, Beef Teriyaki, Boneless Spare Ribs, Fried Shrimps, Fried Crab Puffs, Spring Rolls ($10.00 Per Additional Person, additional charges may be added for substitutions.)
SEAFOOD
Happy Family
$14.95
Fresh jumbo shrimp, scallops, beef filets, chicken breast, roasted pork and assorted vegetables in a garlic soy sauce served on a bed of broccoli florets in a mini wok.
Fried Pepper Salted Calamari
$9.95
Lightly battered squid fried golden brown and tossed in the wok with five spiced salt and Thai chili peppers.
Fried Pepper Salted Shrimp
$12.95
Lightly battered jumbo shrimp, with or without shell, fried golden brown and tossed in the wok with five spiced salt and Thai chili peppers.
Seafood Fantasy
$12.95
A stir-fry of jumbo shrimps, scallops and crabmeat with bok choy, pea pods, water chestnuts, bamboo shoots and straw mushrooms.
Chow Fish Kew
$12.95
Egg battered scrod filet served under a stir-fry of bok choy, water chestnuts, bamboo shoots, straw mushrooms and pea pods.
Chow Har Kew
$9.95
Egg battered jumbo shrimps served under a stir-fry of bok choy, water chestnuts, bamboo shoots, straw mushrooms and pea pods.
Subgum Har Kew
$9.95
Sautéed roast pork, jumbo shrimp, chicken breast and assorted vegetables.
Hawaii Five “O”
$12.95
The classic Polynesian dish combines fresh shrimps, scallops, crabmeat, chicken and roast pork sautéed with an assortment of vegetables.
Honey Walnut Prawns
$14.95
Your choice of lightly battered jumbo shrimps in a sweet mayonnaise sauce served over a bed of broccoli florets and topped with toasted candied walnuts OR Sautéed jumbo shrimps, peas, water chestnuts, straw mushrooms and bamboo shoots topped with toasted candied walnuts.
Shrimp with Broccoli OR Pea Pods
$9.95
Sautéed jumbo shrimp with your choice of fresh pea pods OR tender broccoli florets in a light garlic oyster sauce.
Scallops with Broccoli
$12.95
Sautéed sea scallops with tender broccoli florets in a light garlic oyster sauce.
Shrimp Almond Ding
$9.50
Baby shrimps stir-fried with diced bok choy, water chestnuts, bamboo shoots, button mushrooms and celery in a garlic sauce.
Cashew Shrimp
$9.50
Baby Shrimps stir-fried with peas, carrots, bamboo shoots, water chestnuts and straw mushrooms, topped off with toasted cashew nuts.
Shrimp with Lobster Sauce
$9.95
Jumbo shrimps stir-fried with minced pork in a brown garlic sauce.
Shrimp with Scrambled Eggs
$11.95
A home-style favorite, baby shrimps sautéed with scrambled eggs.
Crystal Jumbo Shrimp
$12.95
Jumbo shrimps sautéed with shredded scallions in a white wine sauce.
Pan Fried Jumbo Shrimp in Soy Sauce
$12.95
Jumbo shrimps with the shell are pan fried with ginger, scallions and soy sauce until dry.
Sea Scallops with Black Pepper Sauce
$12.95
Sea scallops sautéed with bell peppers and onions in a black pepper and garlic sauce.
Calamari with Black Bean Sauce
$9.95
Fresh squid sautéed with green bell peppers and onions in a garlic black bean sauce.
Stewed Shrimps over Vermicelli Noodles
$12.95
Sautéed jumbo shrimps with house vegetables over a bed of Vermicelli noodles.
Pork
Char Shu Pan
$8.95
Slices of roast pork stir-fried with bok choy, mushrooms, water chestnuts and pea pods in a garlic sauce.
Char Shu Ding
$8.95
Roast pork, diced bok choy, pea pods, mushrooms and water chestnuts in a garlic sauce topped with toasted almonds.
Pork with Broccoli
$8.95
Roast Pork stir-fried with tender broccoli florets in a garlic oyster sauce.
Pepper Salted Pork Chop
$9.95
Lightly battered pork chops tossed in the wok with five spiced salt and Thai chili peppers.
Pineapple Pork
$9.50
Lightly battered pork fried golden brown and stir-fried with bell peppers and pineapples in a sweet and tangy sauce.
Pork Chop with Onions
$9.95
Pan seared pork chops sautéed with caramelized onions in a savory sauce.
Vegetables
Chinese Vegetable Medley
$8.25
A stir-fry of bok choy, pea pods, carrots, bamboo shoots and water chestnuts.
Broccoli with Oyster Sauce
$7.95
Tender broccoli florets stir-fried in oyster sauce.
Broccoli with Baby Corn OR Pea Pods
$7.95
Your choice of baby corn OR pea pods stir-fried with tender broccoli florets in oyster sauce.
Pea Pods with Bean Sprouts
$7.95
Fresh pea pods and bean sprouts stir-fried in a garlic oyster sauce.
Hung Shu Tofu
$8.50
Tofu fried golden brown and sautéed with pea pods, carrots and straw mushrooms in an oyster sauce.
Chinese Broccoli with Oyster Sauce
$8.95
Baby Bok Choy with Garlic Sauce
$8.95
Pea Pod Leaves with Garlic Sauce
Market Price
Poultry
Fried Boneless Chicken (6) with Brown Gravy
$7.75
Fried Boneless Chicken (3) with Lo Mein
$8.75
Roasted Duck
$11.95(H)/$21.95(W)
Roasted Long Island duck marinated in our own five spice dry rub, served bone in and drizzled with sweet soy sauce.
Peking Duck
$15.95(H)/$28.95(W)
Our Roasted duck de-boned and served alongside scallions, soft wrappers and a side of hoisin sauce.
Cashew Chicken
$9.50
A stir-fry of carrots, peas, mushrooms, bamboo shoots and diced chicken breast in oyster sauce and topped with roasted cashew nuts.
General Gao’s Chicken
$9.50
Moist dark meat chicken lightly battered and tossed in the wok with our sweet and spicy Szechuan sauce.
Orange Chicken
$9.50
Battered white meat chicken tossed in an orange zest Szechuan sauce.
Lemon Chicken
$9.50
Lightly battered chicken breast filets topped with a lemon citrus sauce.
Pineapple Chicken
$9.50
White meat chicken battered and fried golden brown and stir-fried with bell peppers and pineapples in a sweet and tangy sauce.
Moo Goo Gai Pan
$8.95
A white meat chicken and mushroom stir-fry with water chestnuts and peapods in a light garlic sauce.
Hung Shu Gai
$8.95
Stir fried bok choy, mushrooms, water chestnuts, bamboo shoots and carrots served over a bed of battered fried chicken breast.
Chicken with Broccoli OR Pea Pods
$8.95
White meat chicken stir-fried with your choice of tender broccoli florets or fresh pea pods in a garlic oyster sauce.
Chicken Almond Ding
$8.95
A light stir-fry of white meat chicken, diced bok choy, pea pods, mushrooms and water chestnuts in a garlic sauce topped with with toasted almonds.
Phoenix Chicken
$9.50
Boneless chicken breast filet battered and fried golden brown and topped with sliced ham and vegetables in an oyster sauce
Phoenix Nest
$15.95
Fresh scallops, shrimp and chicken sautéed with pea pods and straw mushrooms in a garlic and ginger sauce served in a taro root bird’s nest lined with tender broccoli florets.
Chicken with String Beans in Black Bean Sauce
$8.95
White meat chicken stir-fried with fresh green beans and onions in a tasty black bean and garlic sauce.
Aromatic Chicken
$10.95
Your choice of bone in OR boneless chicken sautéed with black mushrooms, shallots, garlic, ginger and scallions.
Beef
King’s Garden Beef
$9.95
Sautéed beef with straw mushrooms, onions, pea pods and celery in a hearty garlic sauce and topped with crispy cellophane noodles.
King’s Garden Sirloin Steak
$15.95
Choice U.S. sirloin steak, cooked to your liking, served over a bed of sautéed broccoli florets and topped with a garlic wine sauce.
Sizzling Steak
$15.95
Choice U.S. sirloin steak broiled to your liking and topped with sautéed bok choy, bamboo shoots, baby corn, water chestnuts and straw mushrooms.
Steak Kew
$15.95
Sirloin steak diced and stir-fried with bok choy, bamboo shoots, water chestnuts and straw mushrooms in a dark oyster sauce.
Beef with Broccoli OR Pea Pods
$9.95
Sliced tender beef filets stir-fried with your choice of tender broccoli florets OR fresh pea pods in a garlic sauce.
Beef with Mushrooms
$9.95
Tender beef filets sautéed with sliced button mushrooms in a garlic oyster sauce.
Pepper Steak
$9.95
A Chinese style steak with peppers and onions.
Orange Beef
$9.95
Lightly battered filets of beef tossed in an orange zest Szechuan sauce.
Beef with String Beans in a Black Bean Sauce
$9.95
Tender green beans sautéed with marinated beef filets and onions in a black bean and garlic sauce.
Sautéed Beef over Seasonal Chinese Vegetables
$10.95
Sliced beef stir-fried with straw mushrooms and carrots served over your choice of seasonal Chinese vegetables.
Sautéed Beef with Ginger and Scallions
$10.95
A stir-fry of marinated slices of beef with ginger and scallions in a garlic oyster sauce.
Steak Filet in Black Pepper Sauce
$12.95
Tender filet of beef sautéed with onions and bell peppers in a garlic and black pepper sauce, served on a sizzling hot platter.
Hong Kong Style Steak Filet
$12.95
Tender filets of beef sautéed with onions in a tangy Szechuan sauce.
Satay Beef over Vermicelli
$10.95
Our satay beef over a bed of vermicelli noodles.
Szechuan
Szechuan Double Cooked Pork
$8.95
Stir-fried sliced pork, cabbage, straw mushrooms, bamboo shoots and water chestnuts in a spicy hoi sin sauce.
Szechuan Chicken, Beef OR Shrimp
$8.95 / $9.50 (Shrimp)
Your choice of sautéed jumbo shrimp, beef, OR chicken with onions and red bell peppers in a spicy, tangy tomato sauce.
Hunan Beef, Chicken, Pork OR Shrimp
$8.95 / $9.50 (Shrimp)
Your choice of jumbo shrimp, beef, chicken, OR pork stir-fried with tender broccoli florets, carrots, baby corn, straw mushrooms, bamboo shoots and water chestnuts in a spicy Hunan oyster sauce.
Yu Hsing Pork, Beef, Chicken OR Shrimp
$8.95 / $9.50 (Shrimp)
Your choice of jumbo shrimp, beef, chicken, OR pork stir-fried with carrots, baby corn, water chestnuts, bamboo shoots, straw mushrooms and bell peppers in a spicy garlic sauce.
Yu Hsing Eggplant
$8.95
Chinese eggplant stir-fried with minced pork in a spicy garlic sauce.
Kon Po Yoke (Pork), Gai (Chicken) Ding OR Har (Shirmp)
$8.95 / $9.50 (Shrimp)
Your choice of pork, chicken, OR jumbo shrimp stir-fried with bell peppers, baby corn, water chestnuts, bamboo shoots, straw mushrooms and pea pods in a hoi sin sauce, topped with toasted peanuts.
Moo Shu Chicken, Beef, Pork, Vegetable OR Shrimp
$8.95 / $9.50 (Shrimp)
A Chinese style fajita, your choice of chicken, beef, pork, vegetable, OR shrimp stir-fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll it in. (.40¢ for each additional pancake)
Curry Beef, Chicken OR Shrimp
$8.95 / $9.50 (Shrimp)
Your choice of beef, chicken, OR Shrimp simmered with bell peppers and onions in a hearty Chinese styled curry.
Sautéed Eggplant or String Beans in X.O. Sauce
$9.95
Your choice of string beans or Chinese eggplant with X.O. Sauce. A Hong Kong favorite. A secret family recipe that includes sun-dried shrimps and scallops with minced cured ham and red chili peppers.
Four Season String Bean
$8.50
Fresh string beans sautéed with minced pork in a spicy Szechuan garlic sauce.
Ma Po Tofu
$8.50
Soft tofu stir-fried with Szechuan pickle, minced pork and straw mushrooms in a spicy Szechuan garlic sauce.
French Fries
$2.95
Boiled Rice
$1.50
Cole Slaw
$2.95
Chow Mein Noodles
$1.00
Pan Fried Soft Noodles
$3.50
Pan Fried Yellow Egg Noodles
$3.95
Brown Gravy
$1.00
Chicken Wing Sauce
$2.50
Sweet & Sour Sauce
$2.50
Duck Sauce
$2.50